Steamed crab on salted egg white

Wanted to make something simple yet delicious over the weekend. Probably this would be a good dish to share with your guests on the weekend table! 

Preparation time: 15 mins

Ingredients:
6 small crabs (in the size of a fist)
3 salted egg whites
some diced spring onion
1/3 cup white rice wine
3 tbsp oil
2 tbsp water

1. wash the crabs, separate the crab shells and the bodies. Place them on a shallow plate.
2. Pour the salted egg white in a bowl, add 2 tbsp of water, stir well
3. pour the salted egg mixture onto the crab.
4. Boil water in a large sized wok, place the steam rack, place the plate of crab on the steam rack, put the lid and steam the crab on medium high heat for 3-5 mins until the crab is thoroughly cooked
5. In a skillet heat the wine on low heat, in a separate skillet heat the oil on medium heat
6. Sprinkle diced spring onion on top of the crab, pour in the boiling hot wine, then the hot oil
7. Enjoy:)

Tips:
1. If you fancy a bit of weekend dizziness, add some more wine to the dish!