Fast and easy ginger noodle sauce for instant noodles

Sometimes you just can't be bothered to make an impressive meal? Or are you home alone and nothing to eat but instant noodles? Try this noodle sauce recipe! It is quick, easy, and most importantly, it is way healthier than the msg broth from the noodle pack!

Preparation time: 5 minutes
Servings: 1

Ingredients:
1 Instant noodles (Or noodles of your choice)
1 tbsp minced ginger
1/2 tbsp Asian chili sauce (optional)
1 tbsp fish sauce
1 tbsp soy sauce

1. Cook the noodles according to package instructions. However do not add any flavourings to the noodles.
2. While the noodles is cooking, ground ginger and put it in a bowl. Add chili sauce, fish sauce, and soy sauce.
3. Drain the noodles then pour in the sauce.  Mix well and enjoy:)

Tips:
1. Since there is fresh ginger in the sauce, it could be a bit spicy. Remember to do taste tests. If you over do it, take out some ginger, add more fish sauce or soy sauce or even water to make it less spicy.